Real Recipes From Real Home Cooks ®

ham and swiss casserole

Recipe by
barbara lentz
beulah, MI

Really tasty casserole and so easy to make

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For ham and swiss casserole

  • 2 Tbsp
    butter
  • 1 md
    onion chopped
  • 2 c
    cooked ham diced
  • 1 c
    frozen peas
  • 8 oz
    cooked noodles
  • 2 can
    cream of mushroom soup
  • 8 oz
    sour cream
  • 2 c
    shredded swiss cheese
  • 1/2 tsp
    pepper
  • 1 Tbsp
    paprika
  • 1/2 c
    green onions minced

How To Make ham and swiss casserole

  • 1
    Preheat oven 350 degrees
  • 2
    Melt butter in saute pan and add onion and saute until onion is translucent.
  • 3
    Mix together all ingredients except paprika and green onions. Pour into a casserole pan and top with paprika. Bake for 30 to 35 minutes. Garnish with green onions

Categories & Tags for Ham and Swiss Casserole:

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