cabbage roll casserole
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Live in Canada have lots of good cooks from Europe living here. I searched for a really good easy cabbage recipe this is it, has a tang to it. Every one ends up asking for the recipe.
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yield
10 -12 and maybe more
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For cabbage roll casserole
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1 lb ground beef and 1 lb of ground pork
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3 cloves of garlic (i use more)
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2 chopped onions
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3/4 cup of rice (not cooked)
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1 can of 28 oz tomato sause
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1/2 cup of cider vinegar
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3 tb brown sugar
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1 tb worchester sause
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1/2 tb salt/ & 1/4 tb pepper
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dash of tobassco(i like it hot)
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8 cups of chopped/shredded cabbage
How To Make cabbage roll casserole
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1saute onions and garlic, cook beef and pork until brown mix in rice set aside
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2mix in bowl, tomato sauce, cider vinegar, br sugar, worchestter sauce, salt, pepper and tobassco sauce
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3layer 1/3 chopped cabbage on bottom of pan, layer 1/2 meat mixture, drizzle with sauce repeat end with cabbage cover and bake 350% for 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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