taco/burrito meat

Name: Taco/Burrito meat
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) water; 1 1/2 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/8 teaspoon(s) garlic

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review

Recipe by

Lonnie Small

@PoolJunkie

Charlotte, NC

This works well with chicken also. You will need to add more spice to taste.

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yield 10 Tacos or 6 Burritos

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For taco/burrito meat

1 lb

ground beef
3/4 c

water
1 1/2 Tbsp

chili powder
1 tsp

salt
1/2 tsp

ground cumin
1/8 tsp

garlic

How To Make taco/burrito meat

1
Brown ground beef and drain

2
Add all ingredients in a pot.
3
Cook on med/high until water cooks out. The meat should moist not wet.
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taco/burrito meat

Ingredients For taco/burrito meat

How To Make taco/burrito meat

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