spicy portuguese beef steak kabobs
I love to make anything on a skewer for 2 reasons they're easy and they present well. Skewer food is great for casual parties. Like game day and super bowl parties, as well as tailgating. Spicy Portuguese Beef Steak Kabobs take all of 30 minutes to make start to finish. Serve them with a salad and some yellow rice and you have a complete meal.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For spicy portuguese beef steak kabobs
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1 1/2 lbboneless beef top sirloin steak, cut 1-1/4 inches thick
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1 lgred bell pepper, cut into 1-inch pieces
- SEASONING:
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2 Tbspchopped fresh cilantro
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2 Tbspolive oil
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2 tsphot pepper sauce
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1 clovegarlic, minced
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1/2 tspcrushed red pepper
How To Make spicy portuguese beef steak kabobs
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1Cut beef steak into 1-1/4-inch pieces.
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2Combine seasoning ingredients in medium bowl. Add beef; toss.
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3Alternately thread beef and bell pepper onto six 10-inch metal skewers.
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4Place kabobs on grid over medium, ash-covered coals.
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5Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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