country pot roast
(1 rating)
These are the ingredients, (as I remember) which my Grandparents used to make this recipe. Of course they didn't have the convience of a crockpot
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(1 rating)
yield
4 to 8 servings
prep time
25 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For country pot roast
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4 lbchuck, round, or rump of beef
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1/4 cflour
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salt and pepper, to taste
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3 Tbspolive oil
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1 can(10.5 oz) french onion soup
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1/2 cwater
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potatoes ( as desired)
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carrots ( as desired)
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onion ( as desired)
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celery (as desired)
- GRAVY
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1 Tbspcorn starch
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1 cwater
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1 to 1 1/2 creserved broth
How To Make country pot roast
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1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper. Place browned meat and canned french onion soup into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours. Caution....DO NOT OVERCOOK
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2As the liquid cooks away, add more (water) as needed Add vegetables during last two hours of cooking. Check meat temp (160F) for medium doneness
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3Remove meat and vegetables. Reserve broth
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4Gravy: Combine cornstarch and water; mix well. Pour mixture into reserved broth, mix well. Stirring constantly heat gravy mixture over medium heat, until desired consistency , approximately 2 minutes.
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5Serve with vegetables and gravy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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