chicken fried steak and gravy
This is hands down my husband's favorite dish. We serve it up with Iowa sweet corn on the side and nice pile of mashed potatoes.
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yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken fried steak and gravy
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1/4 tspsalt
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1/4 tsppepper
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4-64 ounce cube steaks
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30saltine crackers, crushed
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1 cflour
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3/4 tspbaking powder
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1/2 tsppepper (and optional, we prefer not so much black pepper)
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few dashcayenne pepper
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3/4 cmilk
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2eggs
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1/2 tspsalt
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1/2 tsppepper (and optional, we prefer not so much black pepper)
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1/4 cflour (plus 1 tablespoon)
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4 cmilk
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3 ccanola oil
How To Make chicken fried steak and gravy
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1Combine cracker crumbs, 1 cup flour, baking powder, and cayenne pepper. Add up to 1/2 teaspoon black pepper if you are using it.
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2In separate bowl whisk together 3/4 cup milk and eggs.
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3Dredge steaks in cracker crumb mixture, then egg, then cracker crumb mixture again.
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4Pour oil into 12" cast iron pan and heat to 360 degrees. Fry steaks for 6 to 8 minutes. Turn and fry for 4 to 5 minutes more or until brown. If you are worried if your meat is done you can cut into one of them. Remove to a cooling rack placed in a jelly roll in a 200 degree oven while you make gravy.
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5Drain all but 1 tablespoon of oil. Make sure to keep those yummy bits!
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6Whisk together 1 tablespoon flour with milk as well as the salt and up to 1/2 teaspoon pepper if you are using it. Add 1/4 cup flour to pan stirring with a whisk. Pour in milk mixture.
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7Cook over medium heat, stirring constantly for 8-10 minutes or until thickened. Serve gravy over steaks. We like ours with mashed potatoes and corn
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Categories & Tags for Chicken Fried Steak and Gravy:
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