beef and green bean casserole
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My family & I love casseroles & this is one of our favorites. It's an easy but tasty comfort food dish to make on a busy day. Note: For a spicier version you can add a drained can of tomatoes with green chilies.
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yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For beef and green bean casserole
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2 Tbspbutter
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1 lbground beef
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1/2 cchopped onions
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6-8 ozfresh sliced mushrooms
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16 ozfrozen green beans, thawed
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8 ozsharp shredded cheese
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2 tspbeef flavored soup base or bouillon
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1/2 cboiling water
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salt and pepper to taste
How To Make beef and green bean casserole
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1Preheat oven to 350*. In a large skillet, brown beef, onions & mushrooms in butter. Drain.
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2In small bowl combine beef soup base (or bouillon if using) into ½ cup boiling water stirring until dissolved. Add to beef & mushrooms.
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3Stir in frozen green beans & cook on medium heat for about 5 mins. or until contents are heated through. Salt & pepper to taste .
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4Pour into greased shallow baking pan, sprinkle cheese over top. Bake, uncovered in a 350* oven for 30 minutes until bubbly and brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef and Green Bean Casserole:
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