Real Recipes From Real Home Cooks ®

spinach ricotta pizza

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

This is quick pizza when you have a time limit.

(2 ratings)
yield 4 serving(s)
prep time 10 Min

Ingredients For spinach ricotta pizza

  • 1 pkg
    pizza crust (boboli or mama mary's)
  • 1
    8oz ricotta cheese
  • 1
    10oz pkg frozen chopped spinach
  • 1 tsp
    oregano, dried
  • 1
    fresh garlic clove, minced
  • 1
    8oz bag of shredded mozzarella cheese
  • 4 Tbsp
    fresh parmesan cheese
  • 2 Tbsp
    olive oil
  • 2
    plum tomatoes

How To Make spinach ricotta pizza

  • 1
    Thaw and squeeze out spinach. Mix with ricotta cheese, oregano, 4 oz mozzarella cheese, and the Parmesan cheese. Crush the clove with a garlic press and add to spinach mixture. Brush the pizza crust with olive oil and place on a pizza pan. Spread spinach mixture on top and sprinkle remaining mozzarella cheese on top. Slice tomatoes very thin and lay on top. Add the Parmesan cheese all over top.
  • 2
    Bake at 425F for 15 minutes or until cheese is turning golden brown in spots.

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