italian meat sauce
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Ingredients For italian meat sauce
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1/4 cbutter
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oregano to taste
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pepper to taste
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salt to taste
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3.5 cbeef broth
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1 cred wine
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2 Tbsptomato puree
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2 Tbspflour
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2 lblean ground beef/hamburger
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2 tspfinely chopped parsley
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2.5 cmushrooms, finely chopped
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1/2 ccelery, finely chopped
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1 ccarrots, grated
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1.5 conion, finely chopped
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1/2 colive oil
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garlic to taste
How To Make italian meat sauce
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1Combine butter and oil in large frypan and heat.
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2Add onions and saute\' for one minute.
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3Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
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4Crumble in ground beef and cook, stirring frequently until lightly browned.
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5Sprinkle flour over the ground beef and stir until well blended.
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6Stir in puree.
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7Add wine gradually, stirring constantly.
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8Add the broth and season with spices as desired.
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9Simmer, stirring occasionally, for about 1 hour or until thickened.
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10Serve with pasta.
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11Each serving is about 1 cup of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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