shrimp scampi
(1 rating)
copycat red lobster
►
(1 rating)
Ingredients For shrimp scampi
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1 lb medium shrimp, peeled and deveined
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1 tablespoon pure olive oil
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2 tablespoons garlic, finely chopped
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1 1/2 cups white wine, i use chardonnay
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1/2 fresh lemon, juice only
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1 teaspoon italian seasoning
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1/2 cup softened butter
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1 tablespoon parsley
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1/2 cup grated parmesan cheese
How To Make shrimp scampi
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11 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese.
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