shrimp creole

Name: Shrimp Creole
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped green pepper; 1 clove(s) chopped garlic; 32 ounce(s) can stewed tomatoes; 16 ounce(s) can tomato sauce; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) sugar; 2 teaspoon(s) thyme, dried; 1 teaspoon(s) chili powder, hot; a few - a few dashes of tabascosauce; 3 pound(s) uncooked shrimp

(1 rating)

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Recipe by

Cindy Beard

@TNLuLu

Thompson Station, TN

I add more tabasco sauce and cajun seasons for more heat

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(1 rating)

yield 8 -10

prep time 1 Hr

cook time 1 Hr

Ingredients For shrimp creole

1 c

chopped onion
1 c

chopped celery
1 c

chopped green pepper
1 clove

chopped garlic
32 oz

can stewed tomatoes
16 oz

can tomato sauce
1 tsp

salt
1 tsp

pepper
1 tsp

sugar
2 tsp

thyme, dried
1 tsp

chili powder, hot
a few

a few dashes of tabascosauce
3 lb

uncooked shrimp

How To Make shrimp creole

1
Saute the onion, celery, green pepper and garlic in 1/4 cup oil until tender ( about 10 min)

2
Add the remaining ingredents Except for the shrimp. Simmer 30 minutes uncovered
3
Add 3 lbs of uncooked shrimps. Cover and simmer 5-10 minutes.
4
Serve over cooked rice
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shrimp creole

Ingredients For shrimp creole

How To Make shrimp creole

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