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macaroni crab casseroe

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

love crab recipes and the Delaware and Maryland crabs are so awesome. This is a very creamy yummy dish.

►
(1 rating)
yield 4 -6
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For macaroni crab casseroe

  • 2 c
    shell or elbow macaroni
  • 1 1/4 c
    milk
  • 1 can
    cream of mushroom soup
  • 1 c
    cooked peas
  • 1 tsp
    salt
  • 1/2 tsp
    onion salt
  • 1 dash
    black pepper
  • 1 lb
    crab meat
  • 1/2 c
    buttered bread crumbs

How To Make macaroni crab casseroe

  • 1
    Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings then add crab meat, mixing lightly with fork.
  • 2
    Put in a greased 1 1/2 quart casserole dish, cover with bread crumbs. Bake at 350 degrees for about 20 to 25 minutes.
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