grace's deep fried pop corn shrimp
(1 rating)
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USE AS FRESH AS POSSIBLE IT TASTES GREAT
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(1 rating)
prep time
20 Min
Ingredients For grace's deep fried pop corn shrimp
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12 pieces of shrimp,
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3 bowls . 1cup milk.
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1 1/2 cup flour. 1 1/2 cup yellow corn meal
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seasonings. about 1 teasp of papricka
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1 teasp cyanne
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scrap bowl and bowl of water to rinse shrimp off before dipping into batter
How To Make grace's deep fried pop corn shrimp
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1CUT THE HEADS OFF SHRIMP. TAKE SHELLS OFF SHRIMP, M CUT OFF TAILS FOR POP CORN SHRIMP PLACE ALL SHELLS INTO SCRAP BOWL.
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2LOOK AT UR SHRIMP REAL WELL. U WILL SEE A TINY THIN BLACK LINE. REMOVE IT FROM THE END WHERE SHRIMP TAIL WAS. DON'T LEAVE IT IN.
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3HAVE UR DEEP FRYER READY AND UR MESH SCOOP NET READY AS WELL
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4NOW MILK IN 1 BOWL. FLOUR IN ANOTHER BOWL AND YELLOW CORNMEAL IN ANOTHER BOWL WITH SEASONINGS
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5OK, DRUDGE EACH IN MILK THEN FLOUR THEN IN SEASONED CORN MEAL. CHECK AND SEE IF FRYER IS READY. THEN DROP A FEW AT A TIME[U DON'T WANT THEM TO COOK TOGETHER], ONLY 2-3 MINS AND TAKE OUT AND LAY ON DOUBLE FOLDED PAPER TOWEL EXCESS OIL WILL GO ON PAPER TOWEL. OK.
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6REPEAT TIL ALL SHRIMP IS COOKED. DO NOT OVER COOK IT WILL BE RUBBERY
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7ENJOY UR POP CORN SHRIMP[TAKING TAILS OFF SHRIMP]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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