chipotle shrimp and pineapple kebabs
(1 rating)
From cooking the Costco Way
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(1 rating)
Ingredients For chipotle shrimp and pineapple kebabs
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1 cup bottled chipotle marinade, divided
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1 1/2 pounds large shrimp, peeled and deveined
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one can pineapple chunks, drained, 20 ounces
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one medium red onion, cut into chunks
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two red or green bell peppers, cut into chunks
How To Make chipotle shrimp and pineapple kebabs
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1Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
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2Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
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3Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.
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