two-step inside-out chicken pot pie

Name: Two-Step Inside-Out Chicken Pot Pie
Yield: 4
Cuisine: American
Ingredients: 4 - biscuits; 1 pound(s) frozen roasted chicken, shredded; - water; 1 can(s) cream of mushroom soup; 1 package(s) mixed vegetables

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Just an easy and delicious (and affordable!) recipe found in a Campbell's Soup cookbook. . .

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(1 rating)

yield 4 serving(s)

method Stove Top

Ingredients For two-step inside-out chicken pot pie

4

biscuits
1 lb

frozen roasted chicken, shredded
water
1 can

cream of mushroom soup
1 pkg

mixed vegetables

How To Make two-step inside-out chicken pot pie

1
Prepare biscuits according to package directions.

2
Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.
3
Add soup and vegetables, heat through.
4
Serve sauce over biscuits.
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