tropical roasted chicken with peppers & pineapple
I love the combination of lime and cinnamon with the peppers and pineapple. I typically serve this with Lime and cilantro seasoned Black beans and Brown Rice for a fantastic meal.
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yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For tropical roasted chicken with peppers & pineapple
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2limes
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1/4 cgrated fresh ginger
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1/4 tspground cayenne
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2 tspground cinnamon
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1/2 tspground coriander
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1 tspfreshly ground black pepper
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1/2 tspsalt
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1 tsponion powder
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1/4 colive oil
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6chicken breast halves, skinless and boneless
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1pineapple, peeled, cored, and cut into six wedges
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1 lbbag tri-color mini peppers (or two each yellow, red, and orange bell peppers)
How To Make tropical roasted chicken with peppers & pineapple
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1Pre-heat oven to 400°F
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2Juice and Zest limes. Combine ¼ cup lime juice, 2 Tbsp lime zest, and next nine ingredients. Reserve 1/3 of the spice mix. Rub remaining 2/3 of the mixture on both sides of the chicken breasts. Place on a large rimmed baking sheet, lined with foil. Bake 10 minutes.
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3Toss remaining spice mix with pineapple and peppers. Spread onto the baking sheet with the chicken in a single layer.
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4Bake an additional 30 minutes or until juices run clear from the chicken and peppers are cooked through and blistered.
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5Serve a generous portion of peppers, one spear pineapple and one chicken breast per person.
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