the ganley's crockpot green chile stew
(1 rating)
The photo is of raw green chiles. If the hubby ever leaves it long enough for me to take a photo, I will update it! This is kind of a NM staple & one of the hubby's favorites. I make it at least once a month.
►
(1 rating)
yield
4 -5
prep time
30 Min
cook time
3 Hr
Ingredients For the ganley's crockpot green chile stew
-
2-3potatoes, peeled & cubed
-
1 lbmeat (carne beef, stew beef, chicken, or pork!)
-
1 canrotel with habaneros (or w/ green chile for less spice)
-
12 ozcanned, chopped green chiles
-
1-2 clovegarlic, minced
-
1 32 ozcarton of organic chicken stock
How To Make the ganley's crockpot green chile stew
-
1Brown the meat and garlic in a frying pan.(It doesn't need to be fully cooked, just browned.)
-
2Combine all of the ingredients in crockpot. Cook on high for 2-3 hours or low for 4-6, or until potatoes are soft. You can leave it on longer.
-
3DO NOT STRAIN THE GREEN CHILES. Add the entire can, juices & all
-
4Sprinkle with cheese. Serve with flour tortillas or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT