super easy salsa chicken & spanish rice

How To Make super easy salsa chicken & spanish rice

• 1

  In a deep frying pan, saute chicken tenders until brown on both sides in about 1 Tbsp oil or butter. Remove chicken from pan and set aside.
• 2

  Add chicken broth and salsa to the same pan used for the chicken. Bring to a boil.
• 3

  Add rice and stir to moisten. Return to a boil. Place browned chicken on top of the rice. Cover the pan and reduce heat to low. Cook for 10-15 minutes or until rice has absorbed all of the liquid and is tender.
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