stuffing for stuffed porkchops and stuffed chicken
(1 rating)
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I ALWAYS USE STOVE TOP SAGE KIND AND KICK IT UP A FEW KNOTCHES. WHEN EVER U USE ABOXED PRODUCT TRY AND MAKE IT UR OWN AS MUCH AS POSSIBLE
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For stuffing for stuffed porkchops and stuffed chicken
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2-3 boxes of sage stove top dressing.
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small to med onion diced. a few celery stalks diced
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about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube
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if u want u may add a few pinches of sage about 1 pinch per box
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a little sage can go a long way. salt and pepper to taste
How To Make stuffing for stuffed porkchops and stuffed chicken
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1IN LARGE PAN POUR THE CHICKEN BROTH AND GET IT HOT.
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2WHILE BROTH IS ON DICE UR ONION AND CELERY AND THROW IN POT LET THE ONION AND CELERY GET TENDER STIR OCCASSIONALLY. U MAY ADD ANOTHER CAN COS IT MAY COOK DOWN.
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3THEN TAKE OFF BURNER, AND ADD THE SAGE STOVE TOP DRESSING. AND COVERAFTER STIRING IT FIRST. THEN CHECK AS U GO IF ITS A LITTLE DRY ADD A LITTLE MORE BROTH. AND STIR
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Categories & Tags for STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN:
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