southwest stuffed chicken
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Ingredients For southwest stuffed chicken
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6boneless chicken breast halves
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6 ozmonterey jack cheese, cut into 2x1/2 inch sticks
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2 can(4 oz) each chopped green chilies, drained
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1/2 cdry bread crumbs
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1/4 cgrated parmesan cheese
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1 Tbspchili powder
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1/2 tspsalt
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1/4 tspground cumin
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3/4 call purpose flour
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1/2 cbutter or margarine, melted
How To Make southwest stuffed chicken
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1Flatten chicken to 1/8 inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, parmesan cheese, chili powder, salt and cumin. Coat chicken with four, then dip in butter and roll in crumb mixture.
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2Place roll ups, seam side down, in a greased 9x13 inch baking dish. Bake, uncovered, at 400 for 25 minutes or until chicken juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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