Real Recipes From Real Home Cooks ®

skillet chicken stew

(1 rating)
Recipe by
Tara Alexander
Warwick/Warsaw, NY

Has been a family favorite for 15 years. My husband has never been a fan of stew until I found this recipe.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 15 Min

Ingredients For skillet chicken stew

  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    salt
  • dash
    pepper
  • 1 1/2 lb
    boneless, skinless chicken breast, cut into 1 in. pieces
  • 3 Tbsp
    butter
  • 1 md
    onion, sliced
  • 3
    celery ribs, sliced
  • 2 md
    potatoes, peeled and cut into 3/4 inch cubes
  • 3 md
    carrots, cut into 1/4 inch slices
  • 1 c
    chicken broth
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    cornstarch

How To Make skillet chicken stew

  • 1
    In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
  • 2
    In a large skillet, melt butter; cook chicken until chicken juices to run clear.
  • 3
    Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.
  • 4
    In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
  • 5
    Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

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