santa fe chicken
(2 ratings)
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From Church Suppers
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(2 ratings)
Ingredients For santa fe chicken
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2 whole skinless boneless chicken breasts
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1/4 cup white wine
- MARINADE:
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juice of 3 limes
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1/4 cup soy sauce
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1 1/2 tsp. olive oil
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1 1/2 tsp. chili powder
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1 1/2 tsp. cumin seed
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1 1/2 tsp. ground coriander
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6 garlic cloves, minced
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1 1/2 tsp. honey
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3 tbsp. chopped cilantro leaves
- GARNISH:
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mock or reduced fat sour cream
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1 lime, sliced into 6 thin slices
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1/4 cup fresh salsa or papaya salsa
How To Make santa fe chicken
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1In a bowl, mix marinade ingredients, stirring thoroughly. Pour mixture into shallow baking dish and lay the chicken breasts on top. Cover and refrigerate 1 hour.
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2Preheat broiler. After 1 hour, when chicken has absorbed all the flavors of the marinade, pour in the white wine.
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3Broil chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream and slices of lime as well as a dollop of salsa. Makes 4 servings.
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