prosciutto wrapped rosemary chickern thighs
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I serve this over a brown rice medley with baby peas.
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For prosciutto wrapped rosemary chickern thighs
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1/4 colive oil, extra virgin
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2 clovegarlic ,peeled and sliced thin
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1 bunchfresh rosemary
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8chicken thighs, skinless and boneless
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salt and pepper
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8 sliceprosciutto
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2lemons cut into wedges
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dashbalsamic vinegar
How To Make prosciutto wrapped rosemary chickern thighs
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1Heat grill pan,griddle, or grill or fry pan
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2Pour about 1/4 cup olive oil into a shallow dish add the garlic
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3Strip leaves off a sprig of rosemary and chop fine add about 1 tablespoon to dish with garlic Break other rosemary into 8 small sprigs
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4Season chicken with salt and pepper. Add them to garlic mixture . Turn over to coat. Wrap chicken with prosciutto securing ham with rosemary sprig. Rosemary should stick out of chicken
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5Grill chicken about 12 minutes . Serve 2 thighs per portion along with lemon wedge. Drizzle with balsamic vinegar and serve
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