mexican lasagna
(1 rating)
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This is something I threw together one day and it turned out amazing so I thought I'd share. I orginally made it with gound beef cooked with taco seasoning but I made it with chicken last and liked it better. I did the chicken in the slow cooker with a ghost pepper bbq sauce and then pulled it but you can cook it anyway you want.
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(1 rating)
yield
4 serving(s)
prep time
6 Hr
cook time
45 Min
Ingredients For mexican lasagna
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2chicken breasts
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1 candiced tomatos and green chillies
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1 canjalapeno peppers
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1 mdonion
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2tortillas, flour
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1 canrefried beans
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1 canenchilada sauce, green
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1 pkgmexican blend shredded cheese
How To Make mexican lasagna
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1Cook chicken breasts in slow cooker in disired sauce and seasonings.
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2Shred chicken
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3Combine diced onion, tomatoes, peppers, half can of enchilada sauce and seasonings in a frying pan. Cook of medium heat for 10min then add chicken.
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4In a 9x9 glass baking dish lightly cover the bottom of the dish with enchilada sauce.
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5Lay down one tortilla.
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6Spread half a can of refried beans on the tortilla.
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7Add half of the chicken mixture over the beans and cover with half the package of cheese.
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8Repeat one more layer
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9Bake at 350 degrees for 30-45min untill warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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