homemade oven baked/fried chicken
(2 ratings)
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This was my mom's recipe, which is a homemade version of Shake & Bake. It's very tasty, and it fits the bill for good home cooking with no preservatives! She had two ways of making this; I have given you both. The second method is more of a fried chicken substitute.
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(2 ratings)
yield
serving(s)
Ingredients For homemade oven baked/fried chicken
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1 cfine bread crumbs or crackers
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1/2 cflour
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1 tspcorn starch
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1 3/4 tsponion powder
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1/4 tspgarlic powder
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1/2 tsppoultry seasoning
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1 tsppaprika
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1 tspsalt
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1 tspseasoned salt
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1 tspsugar
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5 tspoil (if you use the second baking method)
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optional additions: parmesan cheese, oregano, pepper
How To Make homemade oven baked/fried chicken
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1Preheat oven to 400 degrees.
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2Coat chicken and place on baking sheet, skin side up.
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3Cover with tin foil and bake for 30 minutes.
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4Remove foil and bake 30 minutes longer.
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5-OR METHOD #2- Dip chicken in milk and then coat with the mixture. Place chicken in shallow pan, skin side up, and bake at 375 degrees for 30 minutes. Brush with oil and bake 30 minutes more or until golden brown. (This is more like a fried chicken with this method.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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