goldfish breaded chicken tenders
(4 ratings)
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.
►
(4 ratings)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For goldfish breaded chicken tenders
-
2-2 1/2 lbchicken breasts cut into tenders or strips
-
1 1/2 cgoldfish crackers
-
1/2 cparmesan cheese
-
1 tsppepper
-
1/4 tsppaprika
-
1 stickbutter
How To Make goldfish breaded chicken tenders
-
1Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
-
2Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
-
3Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
-
4Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
-
5Serve alone or with dipping sauce of your choice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Goldfish Breaded Chicken Tenders:
ADVERTISEMENT
ADVERTISEMENT