easy dijon chicken
(1 rating)
The flavors in this chicken are very good and The recipe is easy. Let this chicken marinate in the refrigerator 6 hours or overnight.
►
(1 rating)
yield
4 servings
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For easy dijon chicken
-
4chicken breast halves, skinless and boneless
-
1/2 choney
-
1/2 cdijon mustard
-
1 Tbspgaram masala (mixture of spices, the brand i use is spice islands)
-
2 Tbspsoy sauce
How To Make easy dijon chicken
-
1Place the chicken on a flat plate for marinating. Mix the marinade which consists of the honey, dijon, garam marsala, and the soy sauce. Mix this well and use half the mixture over all the meat. Refrigerate the chicken and remaining marinade in the refrigerator for at least 6 hours or overnight.
-
2Preheat the oven to 350F. Place chicken in a baking dish and disguard the old marinade. Pour unused marinade over chicken and cover with foil and bake for 1 hour. Then remove foil, spoon some of the marinade over the chicken and cook another 15 uncovered minutes. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT