easy chicken tostados
(1 rating)
If you have left-over chicken (I used rotiserrie chicken), here's a quick way to whip up a tasty and different meal. Great served with guacamole or rice.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For easy chicken tostados
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2 or 3 ccooked chicken, shredded
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6corn tostados
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1 can15 oz black beans, rinsed and drained
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2 tspchili powder, divided
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1 tspcumin, divided
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1/2 csalsa
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2 ctomatoes, diced
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2 cshredded cheese
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2 clettuce, shredded
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1 csour cream
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1/3 cdiced chillies
How To Make easy chicken tostados
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1In a food processor, process the beans until smooth.
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2Put beans in a large saucepan, mix with 1 tsp chili powder, 1/2 tsp cumin, salsa and chillies. Heat until bubbling, then set aside.
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3In a lightly greased skillet, place chicken, then sprinkle with remaining cumin and chili powder and heat over low heat, stirring until warm.
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4Spread the bean mixture over a tostado, then top with chicken, cheese and tomatoes in that order. Repeat until all tostados are used. Place on a baking sheet and put into preheated, 350 degree oven for about two minutes or until cheese melts.
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5Remove from oven, sprinkle each tostado with lettuce and top with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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