crispy crusted baked chicken~robynne
(1 rating)
This simple chicken dish is bound to be one of your families favorites. I can be assembled in advance and baked at your convenience. The coating is delicious and makes the chicken moist and yummy. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For crispy crusted baked chicken~robynne
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3 1/2 lbfrying chicken, cut up or i use boneless skinless breast.
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1egg
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2 Tbspmilk
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1 cinstant potato flakes (not potato buds)
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2 tspgranulated garlic
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1 tspsalt
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1/3 cparmesan cheese, grated
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1/3 cbutter
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note: i usually make 1 1/2 times the coating for my chicken.
How To Make crispy crusted baked chicken~robynne
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1Wash chicken pieces and pat dry; set aside.
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2Beat egg and mil in bowl
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3In another bowl mix potato flakes, garlic, salt and cheese.
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4Roll chicken first in egg mix, then in potato flakes mixture.
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5Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan. I sprinkle chicken with dried parsley, but it is not necessary.
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6Bake at 400 F degrees for 30-45 minutes or until juices from thighs run clear when pierced with a fork. *I have a convection oven and it cooks quicker.
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7Transfer to serving platter. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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