creamy coriander chicken
Another great chicken recipe. Quick and easy.
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy coriander chicken
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2 Tbspcornstarch divided
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1 1/4 tspground coriander
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1/4 tspeach garlic powder, sea salt, and tumeric
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2chicken breast or boneless skinless thighs pounded to 1 inch thickness
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3 Tbspbutter
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3/4 cchicken stock
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1/4 cdry white wine
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3 Tbspheavy cream
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2 Tbspfresh cilantro chopped
How To Make creamy coriander chicken
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1Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
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2In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
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3Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.
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