Real Recipes From Real Home Cooks ®

creamy chicken soft tacos

(1 rating)
Recipe by
Rosanne Runfola
West Roxbury, MA

From the cookbook "101 Thing To Do With A Slow Cooker."

(1 rating)
yield 6 -8
cook time 6 Hr

Ingredients For creamy chicken soft tacos

  • 4
    frozen boneless, skinless chicken breasts
  • 1 jar
    (16 ounces) salsa
  • 1 c
    sour cream
  • 6-8
    flour tortillas

How To Make creamy chicken soft tacos

  • 1
    Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
  • 2
    Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  • 3
    Shred chicken by pulling apart with two forks.
  • 4
    During last hour of cooking, stir in sour cream. Makes 6-8 servings.
  • 5
    Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.

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