chilled chicken ranch salad
(1 rating)
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This is another of those recipes made just because I didn't want to go to the store. I had some leftover baked chicken, so I decided to see what I had to make a salad. I'm not a fan of mayonnaise baked salads, so I decided to use sour cream and I think it gives it a better flavor.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For chilled chicken ranch salad
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3 mdchicken breasts, boneless and skinless
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1/4 cpickles, diced
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3 Tbspdry ranch dressing mix
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1 1/4 csour cream, lite
How To Make chilled chicken ranch salad
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1Preheat oven to 350 degrees. Bake chicken in oven-safe dish for 30 minutes. Cool completely and shred.
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2In a medium mixing bowl, combine chicken, diced pickles, and ranch dressing mix until evenly distributed. Stir in sour cream until well moxed. Cover and chill for at least 1 hour.
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3Serve with toasted bread, crackers, or lettuce leaves.
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4Note: If you do not have dry ranch dressing mix, prepared ranch dressing can be substituted. Simply decrease the amount of sour cream by 1/4 cup.
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