chicken with wine sauce

How To Make chicken with wine sauce

• 1

  Rinse chicken and pat dry with paper towels.
• 2

  Spray a large skillet with nonstick cooking spray.
• 3

  Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
• 4

  Stir in chicken broth, wine, salt and pepper.
• 5

  Arrange chicken in skillet; bring to boiling; reduce heat.
• 6

  Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
• 7

  Transfer chicken and vegetables to a serving platter; keep warm.
• 8

  Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
• 9

  Combine cornstarch and water; stir into remaining liquid in skillet.
• 10

  Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
• 11

  Serve over chicken.
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