chicken sopa

Name: Chicken Sopa
Cook time: 30 min
Ingredients: 2 pound(s) chicken cooked-shredded, diced or whatever; 2 can(s) cream of chicken soup; 4 ounce(s) can of chopped green chiles.; 1 can(s) evaporated milk; 1 - chopped onion; 1/2 pound(s) grated cheese-cheddar,jack,colby or mixture; 1 package(s) corn tortillas

(1 rating)

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Recipe by

Jodi Knoles

@jodelicate2001

Havre, MT

Delicious!

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(1 rating)

cook time 30 Min

Ingredients For chicken sopa

2 lb

chicken cooked-shredded, diced or whatever
2 can

cream of chicken soup
4 oz

can of chopped green chiles.
1 can

evaporated milk
1

chopped onion
1/2 lb

grated cheese-cheddar,jack,colby or mixture
1 pkg

corn tortillas

How To Make chicken sopa

1
Mix soup, chilis, and evaporated milk together. Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.

2
In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
3
350 degrees for about 30 minutes or until bubbly.
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chicken sopa

Ingredients For chicken sopa

How To Make chicken sopa

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