chicken & mushrooms dijon
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Ingredients For chicken & mushrooms dijon
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2 Tbspbutter
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4chicken breasts, boneless and skinless
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1.5 cbroccoli florets
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1.5 cmushrooms, sliced
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1 cancream of chicken and broccoli soup
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1/4 cmilk
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2 Tbspdijon mustard
How To Make chicken & mushrooms dijon
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1In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.
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2In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
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3Stir in soup, milk and mustard.
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4Heat to boiling.
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5Return chicken to skillet.
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6Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
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7Serve with noodles.
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