chicken-mushroom casserole

Name: Chicken-Mushroom Casserole
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) boneless,skinless chicken breasts,boiled; 10-3/4 can(s) cream mushroom soup; 10-3/4 can(s) cream of chicken soup; 8 ounce(s) carton sour cream; 1/2 cup(s) butter,melted; 1/2 to 1 cup(s) potato chips,crushed

(1 rating)

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Recipe by

Amy Snyder

@PghMom

Pittsburgh, PA

So yummy...this dish wont last long!

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(1 rating)

yield 8 serving(s)

cook time 30 Min

Ingredients For chicken-mushroom casserole

2 lb

boneless,skinless chicken breasts,boiled
10-3/4 can

cream mushroom soup
10-3/4 can

cream of chicken soup
8 oz

carton sour cream
1/2 c

butter,melted
1/2 to 1 c

potato chips,crushed

How To Make chicken-mushroom casserole

1
Shred chicken and place in bottom of 13x9 greased baking dish;set aside. Heat soups and sour cream in a medium saucepan until boiling;remove from heat and pour over chicken. Toss butter with potato chips;sprinkle over chicken mixture. Bake at 350 degrees for 30 mins until bubbly and browned.
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chicken-mushroom casserole

Ingredients For chicken-mushroom casserole

How To Make chicken-mushroom casserole

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