chicken murphy

How To Make chicken murphy

• 1

  Cut sausage into 2 1/2 inch long pieces.
• 2

  Cook in a heavy skillet, turning until browned on all sides; remove to dutch oven.
• 3

  Sprinkle chicken with salt and pepper.
• 4

  Wipe skillet, heat oil and brown chicken on both sides.
• 5

  Add to sausage.
• 6

  In saucepan add celery and enough water to cover.
• 7

  Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender.
• 8

  Drain, reserving cooking liquid.
• 9

  Add onions and mushrooms to the oil remaining in the chicken skillet.
• 10

  Cook, stirring until wilted, add the anchovies, olives and capers.
• 11

  Add drained celery.
• 12

  Stir to combine.
• 13

  Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in dutch oven.
• 14

  Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender.
• 15

  If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.
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