chicken marsala
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Got this recipe from a cousin. It's easy to fix and is just yummy. Enjoy!!!
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yield
2 -4
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken marsala
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2chicken breasts, boneless and skinless
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1 cflour
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1/2 tspeach, salt and pepper
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1 1/2 cfresh mushrooms
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1 cmarsala wine
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2 Tbsplemon juice
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1 clovegarlic
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1 Tbspbutter
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1 Tbspparsley
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1/2-1 boxfettucine noodles
How To Make chicken marsala
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1Slice chicken beasts in two, so that you have 4 thin breasts. Put a piece of saran over each as you pound each with a mallet to flatten.
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2Mix the flour, salt and pepper. Dredge each piece of chicken in the flour mixture.
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3In a skillet, cook each breast for 3 minutes per side in a small amount of oil. ( I use only about a tablespoon).Remove the chicken from the skillet. Keep chicken warm.
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4In same skillet, add 1 and 1/2 Cups fresh mushrooms, Saute til browned.
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5Then add Marsalis wine, lemon juice, garlic and butter to mushrooms. Add the parsley. Stir and heat through.
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6Serve chicken over cooked fettuccine noodles. Top chicken with mushroom mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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