chicken genoa
(1 rating)
My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chicken genoa
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4 smchicken breasts, boneless and skinless
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1/2 cgrated parmesan cheese
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3/4 cseasoned italian bread crumbs
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2eggs, beaten
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1/2 cvegetable oil for frying
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1/2 cwhite wine
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8 ozcan of sliced mushrooms
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mozzarella cheese, shredded
How To Make chicken genoa
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1Preheat oven to 325
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2Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
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3Dip chicken in egg and then bread crumb/cheese mixture.
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4Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
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5In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
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6Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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