chicken divan a la jodi
(3 ratings)
My bestest friend Jodi first cooked this for me YEARS ago. It has since become a family favorite, and the ultimate in comfort food. I've tweaked it here and there, but basically it's her recipe. It's really yummy, and a very good way to get your kids to eat the dreaded BROCCOLI. Oh and...all measurements are guesstimations. I'm not one to measure when I'm cooking. Baking, yes, cooking...NO.
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(3 ratings)
yield
6 -12
prep time
30 Min
cook time
20 Min
Ingredients For chicken divan a la jodi
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3 to 4chicken breast halves, skinless and boneless
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2 lgbroccoli crowns with stems
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1 cancream of whatever you have on hand soup
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1/2 creal mayonnaise (not miracle whip)
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1/3 to 1/2 cmilk
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2 cgrated cheese (i like medium cheddar)
- TOPPING
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2 cbread crumbs
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1/4 cparmesan cheese, grated
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1/2 to 1 stickbutter, melted
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1 1/2 tspgarlic powder
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salt
-
pepper
How To Make chicken divan a la jodi
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1Preheat oven to 375. Spray 9x13 glass baking dish with cooking spray.
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2In bowl, mix canned soup, mayonnaise, milk, 1/2 tsp garlic powder until well blended.
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3In separate bowl, mix bread crumbs, Parmesan cheese, melted butter and 1 tsp. garlic powder, salt and pepper until crumbs are well-coated.
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4Break broccoli tops into florets, slice stem about 1/4 inch thick. Cook broccoli on stovetop (with about 2 inches water in bottom of pan) until almost done...but not-quite tender (don't want it mushy). Drain.
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5Boil Chicken, drain, then cut into cubes (1/2 to 1 inch).
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6Spread cooked chicken pieces, evenly, over bottom of pan.
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7Spread steamed broccoli over chicken layer.
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8Spoon/pour soup/mayo mix evenly over broccoli.
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9Spread on layer of grated cheese (I like LOTS).
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10Cover entire thing with bread crumb mixture.
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11Pop into oven for about 20 minutes until bread crumbs are browned, cheese is melty, and it's hot all the way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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