chicken cacciatore

Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 7 h
Cuisine: Italian
Ingredients: 2 pound(s) boneless, skinless chicken breasts cut up into pieces; 1 - large onion, chopped; 1 - small green pepper, chopped; 3 - stalks celery, sliced; 3 clove(s) garlic, minced; 4 ounce(s) sliced mushrooms; 8 ounce(s) tomato sauce; 14 1/2 ounce(s) can whole tomatoes, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) oregano; few dash(es) italian seasoning; 1/4 cup(s) rose wine; 1 pound(s) linguini

(1 rating)

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Recipe by

Linda DelVal

@Mrs_Lewis

New Bedford, MA

My sister made this for me when I brought my daughter home from the hospital ;-) This has been one of our favorites for the past 20 years.

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(1 rating)

prep time 30 Min

cook time 7 Hr

Ingredients For chicken cacciatore

2 lb

boneless, skinless chicken breasts cut up into pieces
1

large onion, chopped
1

small green pepper, chopped
3

stalks celery, sliced
3 clove

garlic, minced
4 oz

sliced mushrooms
8 oz

tomato sauce
14 1/2 oz

can whole tomatoes, chopped
1 tsp

salt
1 tsp

oregano
few dash

italian seasoning
1/4 c

rose wine
1 lb

linguini

How To Make chicken cacciatore

1
Place all ingredients into a large bowl and mix well. Pour into crockpot, cook for 7 to 8 hours on low.

2
Bring large pot of water to boil, cook linguini to al dente.
3
Spoon chicken cacciatore over pasta, sprinkle with freshly garmesan cheese, and serve with a loaf of crusty bread.
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chicken cacciatore

Ingredients For chicken cacciatore

How To Make chicken cacciatore

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