bistro french onion chicken
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
25 Min
method
Bake
Ingredients For bistro french onion chicken
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1 lgsweet onion, thin sliced
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3 tspcanola oil, divided
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2 tspbrown sugar
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2 tspbalsamic vinegar
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4chicken breasts, boneless and skinless
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4 slicefrench bread baguette
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1/4 cshredded swiss cheese
How To Make bistro french onion chicken
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1In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
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2In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
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3Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.
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