zesty beef stir-fry
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yield
4 serving(s)
Ingredients For zesty beef stir-fry
- SEASON THE STEAK
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1 lbbeef round steak
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pinchred pepper flakes
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dashblack pepper
- PERPARE THE STEAK COATING
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2 Tbspcornstarch
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2 tspsuger
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6 Tbspsoy sauce
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1/4 cwhite wine
- VEGGIE INGREDIENTS
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3 Tbspvegetable oil divided
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3 cbroccoli florets
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2medium carrots sliced thin
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1/2 conion chopped
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1 cpea pods
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1 cmushrooms sliced
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2 tspminced garlic
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1/2 tspground ginger
- FINISHING TOUCH
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1 boxcooked rice
How To Make zesty beef stir-fry
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1In a bowl, combine cornstarch, sugar, soy sauce and wine until smooth.
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2Add beef and toss to coat; set aside.
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3In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Cover and simmer for 4 minutes; remove and keep warm.
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4In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss.
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5Serve over rice. I used the brand A TASTE OF THAI - garlic basil coconut (6.7 oz)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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