slovak beef stew
(1 rating)
My Mom & Grandmother used to make this often...It is a mix between Beef Stew and Goulash and is great on a cold day with some nice warm crusty bread! We like this dish a little on the spicy side (more like Goulash) so we add more paprika and pepper. I hope you enjoy as much as we do!!!
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
2 Hr
Ingredients For slovak beef stew
-
1 1/2 lbbeef stew meat
-
1chopped onion
-
1/2 cflour
-
2 Tbspoil
-
salt and pepper
-
2 clovegarlic
-
1large can crushed tomatoes
-
water to rinse out can
-
3potatoes, chopped
-
3carrots, chopped
-
1 cangreen beans
-
2 Tbsppaprika (or to taste)
How To Make slovak beef stew
-
1Dredge stew meat in flour, 1 tbsp paprika, salt and pepper and then brown in a tbsp or two of oil and a chopped onion. After the Meat browns, add 2 gloves chopped garlic, a large can of crushed tomatoes and stir together...rinse out the can with water and add to the pot...keep the heat on med high while you stir together...the sauce should be fairly thick. Season with salt, pepper and paprika to taste. Peel and cut up potatoes and carrots and add to pot. Once the vegetables are done add a drained can of greenbeans and cook until everything is done...2 hours or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT