sheppard's pie
(1 rating)
I made this for my best friend when she was on maternity leave and she's asked me to make it again about once a month since the baby was born (9 mo ago) Usually this is made with ground lamb, but I find beef works just wonderfully
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For sheppard's pie
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1 lbground beef
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1med onion- diced
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4 lgbaking potatoes, peeled, chunked, (or leftover mashed potatoes)
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1 cfrozen veggies (corn, carrots, peas, green beans etc, whatever you have/like)
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1 pkgbrown gravy mix
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2-3 dashworcestershire sauce
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1 stickbutter, divided
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milk
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salt and pepper
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chives or other favorite mashed potato mix ins
How To Make sheppard's pie
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1In large skillet, brown the meat with the diced onions.
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2Cook the potatoes til fork tender, drain and mash. Add butter, salt, pepper, milk and any other mashed potato mix ins (i used chives in the pic) to taste. Set aside
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3Preheat broiler on low
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4Make gravy mix as directed on package, add frozen veggies and worcestshire, heat veggies in gravy til thawed
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5Drain fat off the meat/onion mixture, mix in the gravy and veggies
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6Pour meat/veg/gravy mix into greased cassarole dish (i use 2 small ones for portion control)
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7Gently top the meat with the mashed potatoes, speading to the edges
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8Place small pads of butter on top of mashed potatoes
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9Broil til bubbly around the edge and lightly browned on top
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10Cool for about 5 min, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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