pumpkin stew
I make this for friends, family and co-workers and year after year it is a hit!
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yield
10 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For pumpkin stew
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2 lbstew meat
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3 Tbspvegetable or olive oil
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1 lgpotatoes, cubed
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1 lgonion,diced
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4 clovegarlic, minced
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1 can14,5 oz can of whole peeled tomatoes
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2 Tbspbeef bouillon, granules
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salt and pepper to taste
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1 lgsugar pumpkin
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4carrots, cubed
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1 lggreen pepper , diced
- PUMPKIN STEW
How To Make pumpkin stew
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11. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.
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22. Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
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33. Preheat oven to 325 degrees F (165 degrees C).
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44. Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.
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55. Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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