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poppin' fresh barbe - cups

(2 ratings)
MomNana avatar
Recipe by
Sandy Griffith
@MomNana
Roseboro, NC

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*

►
(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For poppin' fresh barbe - cups

  • 3/4 lb
    ground beef
  • 1/2 c
    kraft barbecue sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    instant minced onion
  • 1 can
    pillsbury tenderflake biscuits
  • 3/4 c
    grated cheddar cheese

How To Make poppin' fresh barbe - cups

  • 1
    In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
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Categories & Tags for Poppin' Fresh Barbe - Cups:

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