oven swiss steak
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Ingredients For oven swiss steak
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8bacon strips
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2 lbround steak, 3/4 inch thick
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2 cfresh mushrooms, sliced
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1 candiced tomatoes, undrained, 14 1/2 ounces
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1/2 cchopped onion
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2 tspdried tarragon
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2 Tbspwater
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1 cwhipping cream
How To Make oven swiss steak
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1In a large ovenproof skillet, cook bacon until crisp.
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2Remove, crumble and set aside.
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3Discard all but 1/4 cup drippings.
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4Trim beef; cut into serving-size pieces.
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5Brown on both sides in drippings.
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6Top meat with mushrooms, tomatoes and onion.
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7Sprinkle with tarragon and bacon.
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8Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
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9Remove meat to a serving platter; keep warm.
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10Combine cornstarch and water; add to skillet and bring to a boil.
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11Cook and stir for 2 minutes.
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12Reduce heat; stir in cream.
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13Simmer, uncovered, for 3-4 minutes or until sauce thickens.
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14Serve over meat.
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