mexican beef bake
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Ingredients For mexican beef bake
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1 lblean ground beef
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1/2 csour cream
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1 ctortilla chips
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1 cmonterey jack cheese, shredded
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1 csliced pitted black olives
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1/4 csliced green onions
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12 ozcan whole kernel corn, drained
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1/2 tspsalt
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1 canchopped green chiles, drained
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1 ctaco sauce
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2 Tbspchili powder
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1 lgtomato, chopped
How To Make mexican beef bake
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1Heat oven to 400 degrees.
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2In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.
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3Stir in chili powder; cook 1 minute.
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4Remove from heat; stir in taco sauce, green chiles and salt.
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5In small bowl, combine corn and half of green onions.
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6In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives and half cheese.
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7Repeat layering.
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8Bake, covered, 20 minutes until heated through and cheese is melted.
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9Garnish with tortilla chips, sour cream, tomato and remaining green onions.
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10Serve.
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