lucye's meatloaf
(2 ratings)
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This was the meatloaf I grew up with (my mom's). My husband told me he did not like meatloaf.....but he loves mom's. Hope you and your family love it too. ****I have finely chopped mushrooms and added them to the meat mixture..... My sister has topped the meatloaf with bar-b q sauce.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For lucye's meatloaf
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1 lbhamburger meat, seasoned with seasoned meat tendorizer or your favoite seasonings
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2 pkg(sleves) saltine cracker crumbs
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1 large canstewed tomatoes
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1 large cantomato sauce
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2large eggs
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1/2 Tbspseasoned meat tenderizer
How To Make lucye's meatloaf
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1In a large bowl, with your clean hands, mix together well the hamburger meat, seasoned meat tenderizer and 2 eggs.
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2In a medium bowl drain the liquid from the stewed tomatoes and reserve for later use.
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3Then mix the stewed tomatoes into the meat mixture.
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4With hands shape meat mixture into a loaf. Transfer to well greased loaf pan.
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5Mix tomatoe sauce with the liquid from stewed tomatoes and pour 1/4 th to 1/2 over meatloaf. Cover with foil or lid ( if pan has one) and Bake at 350 degees for 1 hour. Remove foil or lid and let brown 15 - 20 min.
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6Take remaining sauce and heat in small pan and drizzle over meatloaf slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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